Whether in a light soup or a heavy and dense stew, this Egyptian lentil dish makes the Sudanese lentil dish different and distinct from others.
Cuisine: Lebanese, Middle Eastern.
Start with 1 cup dry fava beans. You'll need to soak the beans overnight. Drain fully, then cook in plenty of water for about 1 hour or so until tender (see recipe notes.)
Served with Seasoning & lemon garlic sauce with chilli peppers Topped with Extra virgin olive oil
Add a good bunch of fresh parsley and some diced tomatoes on top.
Serve it with warm pita bread and sliced veggies; or turn it into a big vegan feast with sides like tahini, hummus, and roasted cauliflower!
Ingredients
Directions
Start with 1 cup dry fava beans. You'll need to soak the beans overnight. Drain fully, then cook in plenty of water for about 1 hour or so until tender (see recipe notes.)
Served with Seasoning & lemon garlic sauce with chilli peppers Topped with Extra virgin olive oil
Add a good bunch of fresh parsley and some diced tomatoes on top.
Serve it with warm pita bread and sliced veggies; or turn it into a big vegan feast with sides like tahini, hummus, and roasted cauliflower!
