Name: Fasoulia Curry
Ingredients: 1 cup Dried Great Northern bean. (Alternatively, Cannellini or Navy beans). Picked over and soaked in water overnight.; ½ kg Cubed meat.; 500 g White beans soaked twelve hours.; 5 Peeled tomatoes.; 5 Cloves of crushed garlic.; 2 tsp Tomato sauce.; ½ cup Vegetable oil.; 3 cups Lukewarm water.; 1 tsp Black pepper.; 2 tsp Chopped coriander.; Sea salt.

CategoryBeansDifficultyBeginner

A comforting amazing soup for those winter nights where you want to evoke the feeling of an Italian inspiring evening with special people.

Yields1 Serving

1 cup Dried Great Northern bean. (Alternatively, Cannellini or Navy beans). Picked over and soaked in water overnight.

½ kg Cubed meat.

500 g White beans soaked twelve hours.

5 Peeled tomatoes.

5 Cloves of crushed garlic.

2 tsp Tomato sauce.

½ cup Vegetable oil.

3 cups Lukewarm water.

1 tsp Black pepper.

2 tsp Chopped coriander.

Sea salt.

Put half the amount of oil in a deep saucepan.

Add the meat and stir it for several minutes, season with black pepper.

Add three cups of water and cover the pot for an hour on low heat, until the meat is tender, then drain from the broth and leave it aside.

In the last saucepan, boil the beans for 1/2 an hour and set aside.

Put the chopped tomatoes in an electric mixer and grind them well.

In a deep saucepan, we put the rest of the oil, fry the garlic and coriander, add the tomato juice, the meat broth, the tomato sauce, and the salt, and let the materials boil for several minutes, then add the meat and beans.

Cover the pot and let the materials cook for an hour and a half until the beans are tender.

Ingredients