A comforting amazing soup for those winter nights where you want to evoke the feeling of an Italian inspiring evening with special people.
300 g Cooked Red Kidney Beans
½ cup Frozen corn.
¼ cup Shredded carrot.
¼ cup Shredded cabbage.
¼ cup Finely minced onion.
Sea salt (Optional).
Garam masala powder (Optional).
Use a bit of red chilli, cayenne or pepper powder (your choice).
1 tsp Chopped Coriander leaves/Cilantro.
1 tsp Lime juice.
1
Soak red kidney beans overnight, and pressure cook for four whistles or until it turns soft.
2
Cool and drain water from red kidney beans.
3
Thaw frozen corn. In a bowl, mix all the ingredients and serve.
Ingredients
300 g Cooked Red Kidney Beans
½ cup Frozen corn.
¼ cup Shredded carrot.
¼ cup Shredded cabbage.
¼ cup Finely minced onion.
Sea salt (Optional).
Garam masala powder (Optional).
Use a bit of red chilli, cayenne or pepper powder (your choice).
1 tsp Chopped Coriander leaves/Cilantro.
1 tsp Lime juice.
Directions
1
Soak red kidney beans overnight, and pressure cook for four whistles or until it turns soft.
2
Cool and drain water from red kidney beans.
3
Thaw frozen corn. In a bowl, mix all the ingredients and serve.
