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Healthy Salad

Yields1 Serving

A comforting amazing soup for those winter nights where you want to evoke the feeling of an Italian inspiring evening with special people.

Healthy Salad

 300 g Cooked Red Kidney Beans
 ½ cup Frozen corn.
 ¼ cup Shredded carrot.
 ¼ cup Shredded cabbage.
 ¼ cup Finely minced onion.
 Sea salt (Optional).
 Garam masala powder (Optional).
 Use a bit of red chilli, cayenne or pepper powder (your choice).
 1 tsp Chopped Coriander leaves/Cilantro.
 1 tsp Lime juice.
1

Soak red kidney beans overnight, and pressure cook for four whistles or until it turns soft.

2

Cool and drain water from red kidney beans.

3

Thaw frozen corn. In a bowl, mix all the ingredients and serve.